1 (6-oz.) package spring greens mix
2 (8-oz.) packages fresh mozzarella cheese, sliced
2 large fresh, ripe peaches, peeled and thinly sliced
4 ounces thinly sliced prosciutto
½ tablespoon fresh thyme leaves
½ cup extra virgin olive oil
¼ cup fresh lemon juice
Salt and freshly ground pepper
Place greens on 4 serving plates.
Top with mozzarella, peaches, and prosciutto; sprinkle with thyme.
Whisk oil into lemon juice in a slow stream until blended; whisk in salt and pepper to taste.
Drizzle over salads.