¼ cup butter
¼ cup sugar
2 tbsp. flour
½ cup light corn syrup
¼ tsp. salt
1 ½ cup fresh peaches, diced
1 (9 inch) unbaked pastry shell
¼ cup flour
¼ cup brown sugar
2 tbsp. butter
½ cup pecans, chopped
Cream together butter, sugar, and flour.
Stir in syrup and salt. Mix well.
Beat in eggs until well blended.
Pour into pie shell.
Sprinkle with topping.
Bake at 400 degrees about 35 minutes.
Test with knife into filling, when knife comes out clean it is done.
Topping: Mix flour, brown sugar, butter, and pecans together and sprinkle over peaches in pie.