Our plums are firm and juicy with a smooth, naturally waxy peel. Plums begin to ripen around late May to early June.

Recipes for Organic Plums:

Plum-tart

Recipe: Plum Tart

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Ingredients: 2 cups all-purpose flour ¾ cup finely chopped walnuts ¾ cup light brown sugar, lightly packed 12 tablespoons cold unsalted butter (1 ½ sticks), diced 1 egg yolk 2...
Plum-scones

Recipe: Plum Scones

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Ingredients: 2 large plums, diced ¾ cup 35% cream 1 egg 2 ¼ cup all-purpose flour ¼ cup sugar 2 tsp baking powder ½ teaspoon salt 6 tbsp butter, cubed...
Plum-jam

Recipe: Plum Jam

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Ingredients: 3 pounds plums, pitted 1 ½ cups water Sugar 2 tablespoons fresh lemon juice Coarse salt Instructions: Combine fruit and water in a saucepan. Bring to a boil, reduce...

More Organic Fruit:

Organic Mandarins

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This hybrid of the orange and tangerine is recognized for its intense orange color and rich flavor. This medium-sized citrus with a smooth, easily peeled rind has delicate, orange flesh,...

Organic Plums

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Our plums are firm and juicy with a smooth, naturally waxy peel. Plums begin to ripen around late May to early June. Recipes for Organic Plums: More Organic Fruit:

Organic Nectarines

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Nectarines are a smooth skinned fruit, sometimes referred to as a "shaved peach". Nectarines belong to the same species as peaches. They reach their peak season in July and August....

Organic Peaches

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Peaches are a juicy fruit with a fuzz on the skin. They are harvested from late May to early September. Organic Peach Recipes: More Organic Fruit: